Psychology of Eating
Our vision is a world without preventable nutrition-related diseases
Our mission is to identify and evaluate policies and interventions that prevent nutrition-related chronic diseases and help people live long, healthy lives.
Our Research
Our Approach
We work with policymakers and influencers to identify and answer research questions that they most need answered.
Psychology of Eating
We apply insights from the behavioral sciences like psychology and behavioral economics to public health interventions.
Economics of Eating
We study economic factors that drive eating decisions and test policies to reduce health disparities.
The Food Industry
We study how the food industry shapes our food choices.
Mental Health & Wellbeing
We examine links between the food environment, eating habits, and mental health and wellbeing
Planetary Health
We research how our food choices impact the health of our planet and what can be done about it.
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Soda Taxes Are a ‘No-Brainer’ for Public Health, Says the Author of a New Study on ThemSign up for our Newsletter
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Water is a basic human right. So why is Philly resuming shutoffs on May 24th? @PhillyMayor you can end the harmful… https://t.co/oL5msPwBzr
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RT @PennCHIBE: Join us at noon EST on 3/23/23 for a talk about food policies for healthier diets and lessons learned from around t… https://t.co/XPoD8rij7o
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RT @AvivaMusicus: Our new study found that restaurants can encourage consumers to choose smaller portions by adding portion-size desc… https://t.co/IAS7qPrsjM
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RT @calleymeans: Early in my career, I consulted for Coke to ensure sugar taxes failed and soda was included in food stamp funding.… https://t.co/BV5s4Agr0V
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RT @Neena_P: At long last, govt of #Canada will require front-of-package warning labels for foods that exceed thresholds for sod… https://t.co/bBzZdbA4Bv
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