Blog Literal and Figurative Transparency in Food Packaging by Alyssa Moran The advantages of greater transparency seem, well, clear. With greater transparency, informed consumers can better…Diandra WongJune 10, 2015
Blog New Coca-Cola Light is “Life” by Katherine Howe The Coca-Cola company launched its new breakthrough late last year, Coca-Cola Life, a lower-calorie soda…Diandra WongApril 24, 2015
Blog With Sliced Carrots, What You See is What You Get by Alvin Chan With all the conflicting diet and nutrition advice out there, learning how to eat properly…Diandra WongApril 1, 2015
Blog The Dangers of Supplements in the Grocery Store by Ben Kertman Over half of the U.S. population reports regularly using dietary supplements (such as vitamins, minerals,…Diandra WongMarch 11, 2015
Blog Unpacking the Nutrition Facts Label by Neha Khandpur The prime real estate for the nutrition world is all set for an overhaul! The FDA’s…Neha KhandpurNovember 11, 2014
Blog What Role Should the Food Industry Play to Address Obesity? by Christina Roberto Recently I was invited to participate in a Roundtable debate sponsored by the Museum of…Christina RobertoAugust 2, 2014
Blog Marketing the "Health" of Unhealthy Foods by Jackie Soo In 1954, General Mills introduced Trix, a new children's breakfast cereal whose berry-colored pebbles were…Jackie SooJanuary 14, 2014
Blog Mixed Messages: When Athletes Endorse Unhealthy Food by Marie Bragg When it comes to advertising, professional athletes pack a powerful punch. They represent incredible…Marie BraggNovember 19, 2013
Blog Boston Medical Center’s Food As Medicine Program Could Be A Model For Others by Daniel E. Bradley Row upon row of plants reach for the summer sun: peas, cabbage, tomatoes and a…Daniel E. BradleyOctober 3, 2013